The first wine tasted is the 2012 Barbera Piemonte. 11 April, 2014. (tasted earlier in the week at VinItaly, then again while visiting the estate, consistent). Energetic, clean aromas of ripe plums, light spice and dusty soil. Acidity seems low-ish at first, but the back and mid-palates fill out quickly revealing some youthfully tannic bitterness and…